{"product_id":"snowball-pastry-mold-stainless-steel-german-baking-tool","title":"Weis Professional Snowball Pastry Mold, Stainless Steel with Silicone Grip (16.5 in \/ 42 cm)  No. 14221","description":"\u003cp\u003e\u003cstrong\u003eBake like in Rothenburg – the original at home\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you've ever strolled through the cobbled streets of Rothenburg ob der Tauber, chances are you remember it: the delicious scent of freshly made Schneeballen – crisp, sweet, round pastries dusted with powdered sugar and shaped like snowballs. A Franconian specialty, handcrafted for more than 300 years, originally made for weddings and celebrations.\u003c\/p\u003e\n\u003cp\u003eWith the Weis Snowball Pastry Mold, you can bring that memory home. Whether as a souvenir from your travels, a creative baking project, or a unique gift – this traditional pastry leaves a lasting impression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDurable stainless steel – rust-resistant, stable, and easy to clean\u003c\/li\u003e\n\u003cli\u003eHeat-resistant silicone handle – non-slip and comfortable to hold\u003c\/li\u003e\n\u003cli\u003eSize: 16.5 × 3.5 × 3.5 in (42 × 9 × 9 cm)\u003c\/li\u003e\n\u003cli\u003eWeight: 8.7 oz (246 g) – light and easy to use for multiple batches\u003c\/li\u003e\n\u003cli\u003ePerfect for home bakers who appreciate tradition and creativity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhere Snowballs are at Home – and Where People Discover Them\u003cbr\u003e\u003c\/strong\u003eOriginally from Rothenburg ob der Tauber, snowballs are now also found in Franconian towns like Dinkelsbühl, Feuchtwangen, Iphofen, and in Füssen in the Allgäu near the famous Neuschwanstein Castle. During the holiday season, Schneeballen are sold at Christmas markets all across Germany, where they are loved by tourists from the USA, Canada, Japan, and many other countries who take them home as a sweet memory.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring the Tradition to Your Kitchen – Classic Snowball Recipe\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 cups all-purpose flour (500 g)\u003c\/li\u003e\n\u003cli\u003e3 eggs\u003c\/li\u003e\n\u003cli\u003e½ cup sour cream (100 g)\u003c\/li\u003e\n\u003cli\u003e¼ cup granulated sugar (50 g)\u003c\/li\u003e\n\u003cli\u003epinch of salt\u003c\/li\u003e\n\u003cli\u003ezest of 1 lemon (optional)\u003c\/li\u003e\n\u003cli\u003efrying oil (e.g., canola or sunflower)\u003c\/li\u003e\n\u003cli\u003epowdered sugar for dusting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003cbr\u003eMix all ingredients into a smooth dough and let rest for 30 minutes. Roll out the dough thinly, cut into strips, and gently shape into a ball – ideally using the Weis Snowball Mold.\u003cbr\u003eFry in hot oil (about 350 °F \/ 175 °C) until golden brown, drain well, and dust with powdered sugar. Optionally, decorate with chocolate, cinnamon, or chopped nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Stored in an airtight tin, snowballs stay fresh for several weeks – perfect for gifting or holiday baking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Weis","offers":[{"title":"Default Title","offer_id":51951984312587,"sku":"WEIS-14221-SCHNEEBALL","price":190.0,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/3621\/9075\/files\/karl-weis-schneeballenform-14221.png?v=1752829744","url":"https:\/\/loewenmeti.com\/ar-sa\/products\/snowball-pastry-mold-stainless-steel-german-baking-tool","provider":"Loewen META trading GmbH","version":"1.0","type":"link"}